So last week I waited a long time in line to order some ceviche, only to be denied when I finally got to the register: "You can only order drinks here." I walked away dejectedly, Corona in hand, while visions of shrimp cocktails danced in my head.
I started looking up some recipes online and it seems ceviche is quite simple to make. I will need to make a run to the store however... for some:
We shall see how this endeavor turns out!