So last week I waited a long time in line to order some ceviche, only to be denied when I finally got to the register: "You can only order drinks here." I walked away dejectedly, Corona in hand, while visions of shrimp cocktails danced in my head.
I started looking up some recipes online and it seems ceviche is quite simple to make. I will need to make a run to the store however... for some:
-shrimp
-limes
-white onion
-roma tomatoes
-cucumbers
-cilantro (yum!)
We shall see how this endeavor turns out!
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